- Lunch #1 - Oak Room (Copley Square) - Creamy New England clam chowder, five-ounce flat iron steak with pomme frites in a rosemary jus and individual brulee tart with seasonal fruit.
- Lunch #2 - 33 (Back Bay) - Ursula's caesar salad, root beer braised short ribs, and summer berry pannacotta
- Lunch #3 - Stanhope Grill (Back Bay) - Chopped salad, rosemary marinated grilled flat iron steak, and decadent chocolate brownie.
- Dinner - Smith & Wollensky's (Back Bay) - Caesar salad, filet mignon, and chocolate cake. (This dinner is a now a tradition with Dan and Alison, usually we visit Flemings but we weren't digging the menu this time around.)
If there was ever a concern of an iron deficiency, I think I have taken care of that over the last two weeks! Now I must get to the store for some fruits & veggies!