Mmm Monday

So I normally don't cook "fancy" meals during the week, but I found this recipe yesterday and worked from home today so I tried it out.

Ravioli and Edamame in Parmesan Sauce
Prep - 3 minutes
Cook - 7 minutes
Makes - 4 servings

1 9oz pkg whole wheat cheese ravioli (Buitoni brand)
3/4 lb frozen shelled edamame
1 tsp chopped fresh thyme
1/2 cup reduced fat sour cream
1/2 cup shredded fresh parmesan cheese
1/2 tsp ground pepper

1. Bring a large pot of water to a boil. While the water is heating, measure remaining ingredients.

2. Add the ravioli to the boiling water and cook for 5 minutes. Add the soybeans and cook an additional 1-2 minutes or until tender. Drain the ravioli and soybeans, reserving 1/4 cup of the cooking liquid.

3. Return ravioli to the pot and stir in thyme. Whisk together sour cream, parmesan, pepper and reserved cooking liquid. Toss the pasta mixture with the sour cream mixture, divide among 4 bowls and serve immediately.

My comments - Should have cooked the "Dora the Explorer" (the only frozen stuff at my grocery store) edamame a little longer but it was tasty none the less.